Here's more about the nutritional content of avocado and how this nutritious fruit can fit into a healthy diet.

How Many Calories Are in an Avocado?

Unlike other fruits such as berries, apples, and oranges, avocados are high in calories. The fat can also help convert carotenoids to an active form of vitamin A in the body. An entire avocado (201 grams) can contain about 322 calories, though the amount of calories depends on the size of the avocado.

Nutritional Data

Avocados are rich with nutrients like fiber, folate, and heart-healthy fats, all of which play important roles in keeping your body healthy. For example, one avocado (201 grams) contains around 322 calories. They’re also a source of minerals like zinc, magnesium, and potassium.

One-third (50 grams) of a medium avocado provides around 10% of the DV for folate, a B vitamin that’s required for healthy cell growth. About one-third (50 grams) of a medium-sized avocado contains about 80 calories.

However, many people consume much more than this. LDL is known as “bad” cholesterol because having high levels is linked to increased heart disease risk.

The healthy fat in avocado can help maximize the absorption of compounds called carotenoids, which are found in foods that avocado is commonly served with, like salsa and salads. HDL protects your heart by removing excess cholesterol from the arteries and carrying it to the liver where it can be recycled or excreted from the body.

Swapping foods high in saturated fat, like butter, with those high in monounsaturated fats, like avocados, may help reduce heart disease risk factors like high LDL cholesterol. Studies suggest many pregnant people fall short of meeting their daily folate needs despite it being essential for fetal growth and development.

The same serving size also delivers 10% or more of the DV for copper, vitamin K, and pantothenic acid, all of which play important roles in health.

Can You Eat Too Many Avocados?

Although avocados are incredibly nutritious, it's still important to be mindful of your portion sizes. Avocados are chock-full of health-boosting nutrients such as fiber, heart-protective fats, vitamins, and minerals. Eating too many avocados per day may or may not lead to unwanted weight gain.

While there’s no one-size-fits-all recommendation when it comes to daily avocado consumption, in general, it’s best to limit your intake to less than one avocado per day in order to make room for other sources of healthy fat and to help you maintain a healthy weight.

Keep in mind that everyone has different nutrient needs and some people may require more or fewer calories and fat than others. If you’re unsure of how many calories and how much fat you should have on a daily basis, ask a trusted healthcare provider like a registered dietitian for advice.

Benefits of Eating Them

Because they’re high in healthy fats, and fiber, avocados are considered to be heart-healthy. Monounsaturated fatty acids (MUFAs). Carotenoids are plant pigments that have strong antioxidant properties and may help protect against cellular damage. Vitamin A is needed for immune function, vision, and more.

Avocados also have a high fiber content, which supports healthy digestion and may help prevent constipation.

What’s more, avocados are a good source of several important vitamins and minerals.

Avocados provide vitamins C, E, and K, as well as folate, pantothenic acid, riboflavin, and niacin. If you’re allergic to avocados, it’s important to avoid avocados and avocado-containing dishes.

You can also enjoy avocado on toast or add it to smoothies, egg salad, and tuna salad to provide a creamy texture. Fat isn't something you should fear because it provides energy, protects our organs, and supports cell function.

Even though avocados are high in total fat, they’re low in saturated fat and high in fiber, making them an overall healthy choice.

However, because avocados are high in fat, they’re also high in calories. According to some research, the average person consumes about 76 grams or 60% of an avocado per day, which is about 120 calories.

Here is the nutritional information for one serving, (one-third of a medium, standard-sized avocado)

Most of the fat in avocados is in the form of monounsaturated fat. According to the 2020-2025 Dietary Guidelines for Americans, this is roughly 10-20-% of most people's daily calorie needs.

While the current Dietary Guidelines for Americans recommend no more than 10% of total calories from saturated fat, the restriction on the number of daily calories from fat has been removed. However, because they’re high in fat and calories, some people worry that avocados may not be as healthy as they’re made out to be.

Even though avocados are high in calories, that doesn't mean you should cut them from your diet. One recent study published in the Journal of the American Heart Association found that eating two or more servings of avocado per week was associated with a 16% lower risk of heart disease.

Other benefits of eating avocados include:11

Improved absorption of the fat-soluble vitamins A, D, E, and K

Weight management

Healthy aging

Improved nutrient intake

Regular bowel movements

Summary

Even though avocados are high in fat and calories, they offer a variety of health benefits and can make a nutritious addition to your diet. MUFAs are a healthy type of fat that can help increase HDL—aka good cholesterol. Eating Avocados: Health Benefits and Nutritional Facts

Avocados are an excellent source of vitamins A, C, E, K, and fiber.

Over the past several decades, avocados have acquired superfood status among health and fitness enthusiasts because they're jam-packed with vitamins, minerals, and other good-for-you nutrients.

Although rare, some people are allergic to avocados. Try adding avocado to your diet by enjoying it sliced with a bit of salt and pepper or making classic guacamole by mashing avocado and adding diced onion and tomato, lime juice, and chopped cilantro. In fact, avocados offer a number of benefits, such as promoting heart health, improving digestion, and providing a variety of nutrients and protective plant compounds.