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Many don’t realize that mushrooms, including crimini mushrooms, are actually a kind of fungus. Loaded with many health-boosting vitamins, minerals, and antioxidants, they’ve long been recognized as an important part of any diet. Health Benefits of Mushrooms


Mushrooms are widely known for their great taste and amazing health benefits.


They’re also great sources of:

Selenium

Copper

Thiamin

Magnesium

Phosphorous


Nutrients Per Serving

One cup of crimini mushrooms contains:

Calories: 15

Protein: 2.2 grams

Fat: 0.2 grams

Carbohydrates: 2.3 grams

Fiber: 0.7 grams

Sugar: 1.4 grams

Portion Sizes

One cup of chopped mushrooms is considered the typical serving size. For example, after being asked to substitute 20 percent of their beef consumption with mushrooms, research participants showed improvements in their BMI and belly circumference.


Boost Immune System

The anti-inflammatory effect of mushrooms has been shown to greatly improve the efficiency of the immune system. They may also mitigate the risk of developing serious health conditions, such as Alzheimer’s, heart disease, cancer, and diabetes. It’s not recommended to source them from the wild as many mushroom varieties are poisonous and hard to distinguish from edible varieties. When sautéing, cook the mushrooms in a pan with olive oil on a medium-heat for about eight minutes, stirring frequently until they brown at the edges. They’re native to North America and Europe and are known for their delicate flavor and meaty texture.

Crimini mushrooms are a particularly excellent source of zinc, an essential trace element. Potassium also lessens the tension in blood vessels, potentially helping to lower blood pressure. For instance, mushrooms raised with exposure to ultraviolet light are a good source of Vitamin D, an important component in bone and immune health.


Crimini mushrooms are one of the most widely used mushroom varieties, popular in kitchens around the world. Packed with a ton of essential vitamins and minerals, they make for an excellent addition to your diet, adding flavor to many different recipes.

Chopped mushrooms can be sprinkled raw over your meals to add a little more texture and flavor.

Cimini mushrooms can be eaten raw or cooked, sliced or unsliced. Thanks to their umami texture, mushrooms can be used as a substitute for meat in many dishes.

Moreover, researchers have found a number of other excellent reasons for incorporating mushrooms into your diet, such as:


Lower Blood Pressure

Mushrooms are rich sources of potassium, a nutrient known for reducing the negative impact that sodium can have on your body. Zinc is a vital nutrient for the immune system and is also needed for ensuring optimal growth in infants and children.


Weight Loss

Long and short-term studies alike have found that mushrooms, in combination with exercise and other lifestyle changes, can have an important impact on weight loss.


Here are some popular ways to add more mushrooms to your diet:

Add mushrooms as an ingredient in homemade pizza

Sprinkle chopped crimini mushrooms on salads

Cook mushrooms with garlic and butter for a tasty side dish

Use mushrooms as an ingredient in pasta sauce

Mix mushrooms into cooked beef, chicken, or turkey

Make cream of mushroom soup

Add mushrooms into a stir-fry alongside other vegetables

Eat mushrooms with eggs in the morning. They can be simmered in a pot of water for about 5 minutes until soft, or sautéed in a hot skillet. Research has found that mushrooms help stimulate macrophages in the immune system, enhancing its ability to defeat foreign bodies and making you less susceptible to serious illnesses. Just make sure to wash them thoroughly first.


Health Benefits

Mushrooms are a low-calorie food that packs a nutritional punch.


How to Prepare Mushrooms


Mushrooms are almost always readily available in the produce section of any grocery or health food store. The antioxidants in mushrooms are also thought to reduce the risk of hypertension and other metabolic disorders.


Nutrition

Mushrooms are a rich, low calorie source of fiber, protein, and antioxidants.

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